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Ingredients

• 1 1/2 c. Cooked white rice
• 1 Tbsp. Light sesame oil
• 1 med Aubergine
• 2 x Scallion
• 8 lrg Mushrooms, halved
• 6 x Cloves garlic, smashed, or possibly more
• 1/2 x Inch-piece fresh ginger root, peel and chop
• 2 Tbsp. Dry white wine, or possibly less
• 2 Tbsp. Soy sauce, low sodium
• 1/8 tsp Red pepper flakes
• 1 pkt Mushroom gravy, vegetarian
• 1 1/4 c. Water, or possibly more as needed
• 1 tsp Kung Pao Sauce, or possibly other chili sauce

Description

Eam The Rice (See Note). While Riceis Cooking, Sliced Auberginein 1/2" Eces; Th Hen Rough-cut Into 1-1/2" -squares. Cut The Onionsinto 1" Long Eces. Pl Lace Aubergine And Onion…

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