Ingredients
- 2 c. Uncooked,dry apricots
- 4 pkt Unflavored Gelatine
- 2 c. Sugar
- 1/4 c. Orange Juice
- 2 tsp Grated orange rind
Description
1. Line 8 X 8 X 2" Pan With Waxed Paper. 2. Cook Apricots As Directet; Drain; Reserve 1 C. Liquid. 3. Puree Apricts In Blender; Measure 1 C.. 4. Soften Gelatine In 1/2 C. Cool…
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