Ingredients
- 1 1/2 c. flour
- 3/4 c. plus 3 T granulated sugar
- 1/4 teaspoon salt
- 12 T butter
- 1 egg yolk
- 1 bottle (3 1/2 c.) white wine
- Zest from 1/2 lemon
- 8 hard pears
- 1/2 teaspoon almond extract
- 1/2 teaspoon nutmeg
Description
Put Together Flour, 2 Tbsp Sugar, And Salt. Cut In 10 Tbsp Butter. Mix Egg Yolk With 1 Tbsp Cold Water And Toss Into Flour Mix. Gather Into A Ball. Roll And Fit Into A 10 Inch Tart…
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