Angus Beer Chili Recipe

Ingredients

  • 1 1/2 pounds Angus Beef sirloin tip roast, cut into 1/2-inch cubes
  • 1 1/2 pound ground beef
  • 1/4 cup olive oil
  • 3 medium onions, chopped
  • 4 cloves garlic, minced
  • 3 jalapeño peppers, seeded and chopped
  • 1 poblano chile, roasted, peeled, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 tablespoon ground cumin
  • 1/4 cup chili powder
  • 1 tablespoon paprika
  • 1 1/2 teaspoons dry thyme
  • 1 (12-ounce) bottle dark beer or pale ale
  • 1 (28-ounce) can chopped tomatoes
  • 3 tablespoons tomato paste
  • 1 (14-ounce) can black beans
  • 1 (4-ounce) can chopped green chilies
  • Beef stock (low sodium) as needed to gain consistency desired
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, Cilantro, chopped red onion, sour cream
  • Other cuts that you can use for this recipe:
  • » Chuck Roast
  • » Top Round Roast

Description

Instructions: 1. Heat Oil In Large, Heavy Pot Over Medium-high Heat. Season Beef Cubes With Salt And Pepper. Brown In Two Batches For 3 To 4 Minutes Per Batch; Set Beef Aside Once…

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