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Ingredients

• 1 1/2 pounds Angus Beef sirloin tip roast, cut into 1/2-inch cubes
• 1 1/2 pound ground beef
• 1/4 cup olive oil
• 3 medium onions, chopped
• 4 cloves garlic, minced
• 3 jalapeño peppers, seeded and chopped
• 1 poblano chile, roasted, peeled, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 1 tablespoon ground cumin
• 1/4 cup chili powder
• 1 tablespoon paprika
• 1 1/2 teaspoons dry thyme
• 1 (12-ounce) bottle dark beer or pale ale
• 1 (28-ounce) can chopped tomatoes
• 3 tablespoons tomato paste
• 1 (14-ounce) can black beans
• 1 (4-ounce) can chopped green chilies
• Beef stock (low sodium) as needed to gain consistency desired
• Salt and pepper to taste
• Optional toppings: shredded cheese, Cilantro, chopped red onion, sour cream
• Other cuts that you can use for this recipe:
• » Chuck Roast
• » Top Round Roast

Description

Instructions: 1. Heat Oil In Large, Heavy Pot Over Medium-high Heat. Season Beef Cubes With Salt And Pepper. Brown In Two Batches For 3 To 4 Minutes Per Batch; Set Beef Aside Once…

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