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Ingredients

• 3 1/2 c. minced liquid removed apricots
•     (abt two 20-ounce cans unpeeled apricots, or possibly 1 lb dry apricots)
• 1 1/2 c. orange juice - (3 or possibly 4 med oranges)
•     Peel of 1/2 orange shredded very fine
• 2 Tbsp. lemon juice
• 3 1/4 c. sugar
• 1/2 c. minced nuts

Description

To Prepare Dry Apricots. Cook Apricots Uncovered In 3 C. Water Till Tender (about 20 Min); Drain And Chop. To Make Conserve. Combine All Ingredients Except Nuts. Cook To 9 Degrees…

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