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Ingredients

• 1 (1 pound) loaf French bread
• 1 quart. half and half
• 2 T unsalted butter, room temperature
• 3 large eggs
• 1 1/2 c. granulated sugar
• 2 T almond extract
• 3/4 c. gold raisins
• 3/4 c. sliced almonds
• 8 T unsalted butter
• 1 c. powdered sugar
• 1 beaten egg
• 4 T amaretto liqueur

Description

Break Bread Up Into Small Pcs. Cover With Half And Half. Grease 9 X 13 Inch Pan. Beat Large Eggs, Butter, Sugar And Almond Extract. Fold Into Bread Mix. Stir In Almonds And…

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