Ingredients
- 2 c. Whole button mushrooms
- 1 c. Canned artichoke hearts
- 1 Tbsp. Extra virgin olive oil
- 1 c. Balsamic vinegar
- 2 Tbsp. Red wine, optional
- 1 tsp Basil
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 x Romain lettuce, minced
- 1 x English cucumber, sliced
- 2 stalk celery, julienned
- 4 lrg Tomatoes, cut into eighths
- 4 x Green onions, cut in half lengthwise
- 1/2 c. Radishes, quartered
Description
In A Large Bowl, Combine Mushrooms, Artichoke Hearts, Extra Virgin Olive Oil, Vinegar, Wine, Basil, Oregano, Salt, Pepper. Toss, Set Aside & Let Marinate At Room Temperature For 30…
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