Ingredients
- 19 ounce Artichoke hearts liquid removed
- 1Â 1/2 c. Chicken broth
- 1 tsp Lemon juice
- 1/2 tsp Salt
- 1 x Dash of white pepper
- 1 c. 18% table cream
- 1 x Thin slices of lemon
Description
Puree Artichokes And Chicken Broth. Place In Saucepan With Lemon Juice, Salt And Pepper. Heat Just To Boiling. Remove From Heat And Stir In Cream. RefrigerateSoup. If Warm Is…
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