Ingredients
- . >>(American / Metric measures)<<
- . > EGG mixture:
- . 2 xLarge eggs
- . 1/8 cup (30ml) AMARETTO DiSaronno liquor
- . 3 tbsp. (45ml) frozen orange concentrate
- . 1 tsp. (5ml) vanilla extract
- . pinch of sea salt
- . 4 slices (day-old) multi-grain bread
- . coarse sugar sprinkle (optional)
- . >Cold FRUIT mixture:
- . 2 cups (300 gr) fresh blend of strawberries and blueberries. Note: any fruit of your choice can be substituted with great results
- .>TOPPING:
- . cinnamon (optional)
- . Maple syrup for pouring over the toasts
Description
A Nutty And Fruity Bittersweet Italian Liquor Enhances This Great Baked FRENCH TOAST Dish To Greater Heights. . Pre-heat Oven At 375F / 190C /Gas 5 ...Total Prep. Time...about 35…
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