Ingredients
- 1 lb asparagus, spears
- 4 ounce sliced Black Forest ham
- 1 x green onion
- 2 c. all purpose flour
- 1 Tbsp. baking pwdr
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 x egg
- 1Â 1/4 c. lowfat milk
- 3 Tbsp. butter, melted
- 1 c. shredded asiago cheese or possibly 1 c. shredded old cheddar cheese
Description
Preheat Oven To 375 Degrees F (190 Degrees C). Holding Each Asparagus Spear At Base And Halfway Up Stalk, Bend Just Till Stalk Snaps At Natural Breaking Point. Pour Water Into…
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