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Ingredients

• 1 x , 8oz package mushrooms - sliced thin
• 1 bn scallions - sliced thin, including greens
• 1 lb medium peeled, devined and uncooked shrimp
• 2 x heads of garlic - peeled and chopped
• 2 Tbsp. all-purpose flour
• 4 x 14.5z cans beef broth
• 4 c. of water
• 2 Tbsp. butter
• 2 Tbsp. fresh parsley - chopped
• 1 x plump shallot - chopped
•     pinches grnd red pepper - to taste
• 1/2 tsp salt
• 1/2 tsp fresh grnd pepper

Description

In A Large Saucepan, Heat The Butter And Saute/fry' The Garlic And Shallot Till Very Lightly Tan. Stir In The Flour Till Blended. Graually Add In The Beef Broth, Water, Salt, Red…

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