Ingredients
- 3 ounce arugula or possibly baby spinach stemmed, washed,
- Â Â and dry
- 1/2 x avocado diced
- 1 tsp red wine vinegar
- 1 Tbsp. extra virgin olive oil
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. dry cherries or possibly cranberries
Description
Place The Arugula And Avocado Into A Bowl. Drizzle The Vinegar And Extra Virgin Olive Oil Over The Salad And Toss Lightly Till The Arugula Is Coated. Season With Salt And Pepper To…
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