Asparagus Frittata Recipe


  • 1 lb Thin asparagus, unpeeled, ends trimmed
  • 3 Tbsp. Butter
  • 9 x Large eggs
  • 1 Tbsp. Water
  • 1/4 c. Freshly grated Parmigiano- Reggiano cheese
  •     Salt


Cut Asparagus Into 1 1/2" To 2" Lengths, Reserving Tips. Heat Butter Over Medium Heat In Non-stick, 9" Saute/fry Pan. Add In Asparagus Stems, Not Tips, And Cook, Stirring…

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