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Ingredients

• 4 Tbsp. Vegetable oil
• 1/2 lb Andouille sausage finely minced
• 1/2 c. Minced onions
• 1/4 c. Minced bell peppers
• 1/4 c. Minced celery
• 2 Tbsp. Minced garlic
• 4 c. Crumbled cornbread
• 2 c. Chicken stock
•     Salt to taste
•     Cayenne pepper to taste
• 4 x Double-cut loin pork chops, bone in -
•     (abt 14 ounce ea)
• 16 slc Raw bacon
• 2 c. Veal stock
•     Southern Cooked Greens see * Note

Description

Preheat The Oven To 400 Degrees. In A Large Saute/fry Pan, Over Medium Heat, Add In 1 Tbsp. Of Vegetable Oil. When The Oil Is Warm, Add In The Andouille Sausage And Render For…

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