Andouille Stuffed Double Cut Pork Chops Recipe

Ingredients

  • 4 Tbsp. Vegetable oil
  • 1/2 lb Andouille sausage finely minced
  • 1/2 c. Minced onions
  • 1/4 c. Minced bell peppers
  • 1/4 c. Minced celery
  • 2 Tbsp. Minced garlic
  • 4 c. Crumbled cornbread
  • 2 c. Chicken stock
  •     Salt to taste
  •     Cayenne pepper to taste
  • 4 x Double-cut loin pork chops, bone in -
  •     (abt 14 ounce ea)
  • 16 slc Raw bacon
  • 2 c. Veal stock
  •     Southern Cooked Greens see * Note

Description

Preheat The Oven To 400 Degrees. In A Large Saute/fry Pan, Over Medium Heat, Add In 1 Tbsp. Of Vegetable Oil. When The Oil Is Warm, Add In The Andouille Sausage And Render For…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top