Almond Fruit Flan With Chantilly Cream Recipe


  • 1/2 c. unsalted butter (1 stick)
  • 1/2 c. sugar
  • 3 x egg yolks
  • 1/2 tsp almond extract Or possibly
  • 1 Tbsp. Amaretto
  • 1/2 c. blanched almonds
  • 1 1/2 c. flour


Cream Butter, Sugar, Egg Yolks And Almond Flavoring. Add In Nuts And Flour, Blending Well To Create A Smooth Dough. Form A Ball, Wrap In Wax Paper And Chill For One Hour. Roll Out…

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