Ingredients
- 1 lb Fresh asparagus, trimmed
- 12 ounce Light lowfat sour cream, divided
- 8 ounce Light cream cheese, softened
- 1 env unflavored gelatin
- 1 c. Low-fat ham, fully cooked, finely minced
- 1 Tbsp. Chives, minced
- 1/8 tsp Pepper
- Â Â Additional ham and asparagus, optional
- Â Â Assorted reduce-fat crackers
Description
Enjoy These. Cook Asparagus In A Small Amount Of Water Till Tender. Drain, Reserving 1/4 C. Liquid. Cold. Puree Asparagus Till Smooth. Add In 1 C. Lowfat Sour Cream And The Cream…
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