Asparagus Risotto 2 Recipe


  • 400 gm Asparagus
  • 2 lt Good chicken or possibly vegetable stock
  • 1 x Onion, peeled and minced
  • 2 x Cloves garlic, peeled and finely minced
  • 4 Tbsp. Extra virgin olive oil
  • 600 gm Arborio risotto rice
  • 150 ml Dry white wine
  • 200 gm Unsalted butter
  • 350 gm Fresh Parmesan, grated


Cut The Tips Off The Asparagus And Reserve. Blanch The Asparagus Stalks In Boiling Salted Water And Set Aside. Heat The Stock And Keep It At A Simmer. In A Large Heavy Based…

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