Ingredients
- 2 lb fresh asparagus
- 1/4 c. butter or possibly margarine
- 1 lrg red bell pepper diced
- 1/2 tsp salt
- 1/2 tsp freshly-grnd black pepper
Description
Snap Off Tough Ends Of Asparagus. Heat Butter In A Large Skillet Over Medium Heat. Add In Asparagus And Remaining Ingredients, And Saute/fry 4 To 5 Min Or Possibly Till…
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