Asparagus Saute Recipe


  • 2 lb fresh asparagus
  • 1/4 c. butter or possibly margarine
  • 1 lrg red bell pepper diced
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper


Snap Off Tough Ends Of Asparagus. Heat Butter In A Large Skillet Over Medium Heat. Add In Asparagus And Remaining Ingredients, And Saute/fry 4 To 5 Min Or Possibly Till…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top