Login to Save Like

Ingredients

• 1 x 8" pan homemade cornbread, made the day before, then cubed.
• 1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs
• 3 x -4 diced, peeled apples
• 3 x -4 ribs celery
• 1 bn scallions, minced
• 2 x cloves chopped garlic
• 2 tsp marjoram
• 1 tsp sage
•     fresh pepper to taste

Description

Add In 1 Can Chicken Broth, And Simmer Till Tender. (You Will Need 2 Cans) To An Additional 3/4 C. Of Broth, Beat In 2 Large Eggs Combine Cubed Cornbread, The Apple/celery Mix, And…

Cook Eat Share