Apple Bacon Cornbread Stuffing Recipe


  • 1 x 8" pan homemade cornbread, made the day before, then cubed.
  • 1 lb bacon, fry, reserve fat and drain bacon completely, and then chop in small pcs
  • 3 x -4 diced, peeled apples
  • 3 x -4 ribs celery
  • 1 bn scallions, minced
  • 2 x cloves chopped garlic
  • 2 tsp marjoram
  • 1 tsp sage
  •     fresh pepper to taste


Add In 1 Can Chicken Broth, And Simmer Till Tender. (You Will Need 2 Cans) To An Additional 3/4 C. Of Broth, Beat In 2 Large Eggs Combine Cubed Cornbread, The Apple/celery Mix, And…

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