Aubergines Lasagna Kp Recipe


  • 2 c. Dry pasta shells (I used small shells) you can also use lasagna, or possibly more
  • 1/3 x Water
  • 1/4 c. Vinger (favorite flavor, I used white)
  • 1 lrg Aubergine, peeled and cubed
  • 1 sm Red onion, minced
  • 1/2 c. Mushrooms, minced (up to 1)
  • 1 x Green pepper, minced
  • 1/2 c. Minced chives
  • 2 Tbsp. Finely minced/chopped garlic
  • 1 med Tomatoe, minced
  • 10 ounce Tomatoe sauce
  • 4 Tbsp. Oregano (adjust, start w/3 also try italian herbs)
  • 1/8 tsp Salt (taste) (up to 1/2)
  •     Grnd pepper (fresh best)
  • 1/4 c. Red wine


AUBERGINE IN TOMATO-WINE SAUCE Cook Pasta Shells. While Cooking Pasta Heat A Large Skillet With The Water And Vinegar. When Getting Warm Add In The Cubed Aubergine, Onion, Chives,…

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