Autumn Fruits With Sherry Sabayon Sauce Recipe

Ingredients

  • 3 x Egg yolks
  • 2 Tbsp. Sugar
  • 2/3 c. Sherry
  • 2/3 c. Whipping cream
  • 1 tsp Orange peel, grated
  • 1 x Cantaloupe
  • 8 x Figs, fresh -Or possibly-
  • 2 pt Strawberries
  • 2 c. Green grapes
  • 1/2 c. Almonds, sliced

Description

Seed Cantaloupe; Cut Into Thin Slices And Peel. Cut Figs Into Wedges Or Possibly Halve Strawberries. Whisk Yolks And Sugar To Blend In Top Of Stainless Steel Double Boiler.…

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