Apples Poached With Calvados And Glazed With A Sabayon Sa Recipe

Ingredients

  • 1 med Sized apple, (per portion)
  •     Sugar syrup, half part sugar, 1 part wine and a touch of lemon
  • 1 ounce Calvados
  • 1 lb Sugar
  • 1/2 pt Egg yolk
  •     Tuille Paste
  • 8 ounce Caster sugar
  • 4 ounce Butter
  • 7 ounce Egg whites
  • 8 ounce Flour
  • 1/4 pt Whipping or possibly double cream
  •     Ready prepared blackberry sorbet

Description

Peel, Core And Quarter Apples. Poach Gently In Sugar Syrup For Approx 10 Min. Remove With Perforated Spoon And Splash With Calvados (to Taste). Sabayon Sauce:Boil Sugar With A…

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