Asparagus For Dinner Recipe


  • 1 lb Asparagus
  •     (6 to 8 medium spears per person)


Cut Away The Lower 4th Of The Asparagus And Peel The Stalk. This Way The Entire Spear Is Edible And Will Cook More Quickly And At The Same Rate. Bring 2 Inches Of Water To A Boil…

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