Ingredients
- 1 melon, your choice
- Prosciutto, thinly sliced
- 1 can tuna fish
- Black or possibly green olives
- Sm. clusters of cauliflower
- 2 large eggs, hard boiled
- 1/2 c. pepperoni, liquid removed, snip off ends
- 1 c. Ceci
- Progresso
Description
Cut Melon Half Into 4 Or Possibly 6 Wedges. Carefully Wrap Thin Slices Of Prosciutto Around Each Wedge. When Finished With Tray Sprinkle A Little White Vinegar. Serve. Serves 4.
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