Ingredients
- 1 Tbsp. Oil
- 2 x Clove garlic, chopped (2 tsp)
- 1 sm Onion, finely minced (about 1/4 c.)
- 2 c. Cool water (to 3 c.)
- Â Â Salt & fresh grnd black pepper
- 1/2 c. Fine (stone grnd) cornmeal
Description
Servings: 6 To 8 Notes: Angu (pronounced "aing Goo") Is A Sort Of Polenta, One Of The Many Cooked Starch Pastes One Finds In Brazil. For Best Results, Use A Fine, Stone Grnd…
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