Artichoke And Tomato Crostini Recipe


  • 1 x vine-ripened tomato (4 slices)
  • 8 x leaves fresh basil
  • 2 x bias-cut slices Chapati bread from Word of Mouth Baking (sliced thin)
  • 2 Tbsp. Sciabica extra virgin extra virgin olive oil
  • 2 Tbsp. sun-dry tomatoes in oil
  • 4 Tbsp. balsamic vinegar
  • 2 Tbsp. peeled Parmigiano- Reggiano cheese
  • 1 x (3-oz) ball fresh mozzarella cheese
  •     Freshly grnd black pepper
  • 1 Tbsp. Sciabica basil extra virgin olive oil
  • 4 ounce marinated artichoke hearts
  • 2 x cloves roasted garlic


Cut The Chapati Bread Thin On A Bias, Approximately 1/4 Inch Thick. Drizzle With Sciabica Extra Virgin Extra Virgin Olive Oil And Toast In Broiler Till Lightly Golden Brown On Both…

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