Ingredients
- 100 gm Tomatoes
- 6 x , (100 g) baby, (6 to 7) potatoes
- 6 x , (100 g) fresh, (6 to 7) asparagus spears
- 50 gm Fresh corn
- 2 Tbsp. Spinach sauce, (30 ml)
Description
SLICE Tomatoes. Boil And Peel Potatoes. Put Asparagus Spears In A Shallow Pan. Pour Boiling Water Over Them. Add In Salt And Allow To Simmer For 10 Min. Remove And Pour Ice Cool…
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