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Ingredients

• 4 lrg Cloves of garlic (up to 5)
• 2 med Sized onions
• 6 med Sized tomatoes (sufficient for 6 c. of good, sloppy mash) (up to 7)
• 1 tsp Oregano
• 1/2 tsp Cumin
• 3/4 c. Cider vinegar
• 1 tsp Salt or possibly to taste
• 10 x (or possibly so) dry chipotles (up to 12)

Description

Here's A Recipe For Adobo Sauce Which I Use When My Smoked & Dry Jalapenos Are Crying For Attention. I've Adapted It From Mark Miller's Recipe In The Great Chile Book. With The…

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