Adobo Sauce Recipe


  • 4 lrg Cloves of garlic (up to 5)
  • 2 med Sized onions
  • 6 med Sized tomatoes (sufficient for 6 c. of good, sloppy mash) (up to 7)
  • 1 tsp Oregano
  • 1/2 tsp Cumin
  • 3/4 c. Cider vinegar
  • 1 tsp Salt or possibly to taste
  • 10 x (or possibly so) dry chipotles (up to 12)


Here's A Recipe For Adobo Sauce Which I Use When My Smoked & Dry Jalapenos Are Crying For Attention. I've Adapted It From Mark Miller's Recipe In The Great Chile Book. With The…

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