Adrienne's Vegan Lasagna Recipe

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 11/2 c. minced onions
  • 3 Tbsp. chopped garlic
  • 2 x 28 ounce cans peeled plum tomatoes, (7 c.)
  • 1/3 c. tomato paste
  • 1/2 c. minced fresh basil
  • 1/2 c. minced fresh parsley
  • 1 tsp salt, (or possibly to taste)
  • 1 tsp freshly grnd black pepper
  • 1 lb dry lasagna noodles
  • 2 x 16 ounce pkgs hard tofu
  • 2 Tbsp. chopped garlic
  • 1/4 c. minced fresh basil
  • 1/4 c. minced fresh parsley, (preferably Italian)
  • 1 Tbsp. minced fresh oregano, (or possibly 1 tsp dry)
  • 1/2 tsp salt, (or possibly to taste)
  • freshly grnd black pepper to taste
  • 2 lb fresh spinach, (optional) Or possibly, large stems removed
  • 3 x 10 ounce Packages frzn spinach, (optional), thawed & liquid removed

Description

Make The Sauce: In A Large, Heavy Saucepan Over Medium Heat, Heat The Extra Virgin Olive Oil. Add In The Onions, And Saute/fry Them Till They Are Soft, About 5 Min. Add In The…

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