Ingredients
- 2 sm Jars marinated artichoke hearts in oil
- 1 Tbsp. Finely minced garlic
- 1 c. Seasoned bread crumbs, such as Progresso Italian (up to 2)
- 1 c. Parmesan Cheese
Description
Drain Artichokes And Reserve Oil. Finely Chop Artichokes. Fold In Cheese. Add In Bread Crumbs And Reserved Oil Till Mix Reaches Hard Sufficient Consistency To Roll Into Round…
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