Artichoke "round Things" Recipe


  • 2 sm Jars marinated artichoke hearts in oil
  • 1 Tbsp. Finely minced garlic
  • 1 c. Seasoned bread crumbs, such as Progresso Italian (up to 2)
  • 1 c. Parmesan Cheese


Drain Artichokes And Reserve Oil. Finely Chop Artichokes. Fold In Cheese. Add In Bread Crumbs And Reserved Oil Till Mix Reaches Hard Sufficient Consistency To Roll Into Round…

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