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Ingredients

• 1 lrg Avacado, seeded, peeled & cubed
• 1 Tbsp. Lemon juice
• 1 Tbsp. Grated onion
• 1 tsp Worcestershire sauce
• 1 can (7.5-ounce) crabmeat, liquid removed
• 1 pkt (8-ounce) cream cheese
• 1/4 c. Dairy lowfat sour cream
• 1/4 tsp Accent
• 1/4 tsp Salt

Description

Combine Avacado, Lemon Juice, Onion & Worcestershire Sauce In A Blender & Whirl Till Smooth. Add In Cream Cheese, Lowfat Sour Cream, Accent & Salt; Blend Well. Stir In Crabmeat.…

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