Ingredients
- 1 sm head fennel (apx. 1 lb.)
- Â Â l lb. Fuji apples, unpeeled
- 2 Tbsp. walnut oil
- 2 Tbsp. raspberry vinegar
- 1/4 tsp salt
- 1/2 c. toasted walnut halves
- 2 Tbsp. chopped parsley
Description
Trim Fennel Into A Bulb. Quarter And Thinly Slice. Quarter Apples, Remove Cores And Thinly Slice. Toss Fennel And Apple Slices With Oil To Coat. Then Toss With Vinegar And Salt.…
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