Ingredients
- 2 c. all-purpose flour
- 2 c. hot water
- 1/4 c. granulated sugar
- 1 env yeast
Description
Dissolve The Yeast In 1/2 C. Hot Water. Stir In The Remaining Water And Add In The Flour And Sugar. Beat Mix Till It Is Smooth. Put In A Hot Place, Loosely Covered - Don't Chill.…
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