Ingredients
- 1 can artichoke hearts, not marinated
- 1 c. mayonnaise
- 1 c. Parmesan cheese, grated
Description
Mash Artichoke Hearts And Squeeze Out Any Excess Water. Add In Mayonnaise And Parmesan Cheese And Mix Well. Use Crackers Or Possibly Chips Or Possibly Vegetable Strips As Dippers.
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