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Ingredients

• 2 lb Angus beef tenderloin roast
•     Seasoned salt to taste
•     Pepper to taste
•     Sauteed mushrooms (follows)
•     Texas Caviar (follows)
•     SAUTEED MUSHROOMS
• 1 Tbsp. Butter
• 4 c. Mushrooms, whole
• 1/2 c. Onion, minced
• 1 tsp Garlic salt
• 1/4 c. Chicken broth
• 1/2 c. Beef broth
• 1 c. Chablis wine
•     TEXAS CAVIAR
• 1 can (15-ounce)black-eyed peas
• 1 med Tomato, minced
• 4 x Green onions, minced
• 1 tsp Garlic, chopped
• 1/2 x Green bell pepper, finely
•     Minced
• 1/4 c. Cilantro, minced
• 1/2 c. Mild picante sauce
•     Salt to taste
•     Pepper to taste

Description

Rub Outside Of Tenderloin With Seasoned Salt And Pepper. Roast In A Preheated 225-degree Oven 45 Min. Slice Beef At An Angle Into 1/2inch Slices. Serve Each Portion With 3 Ounces…

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