Ingredients
- 4 c. aubergine, cubed
- 1 lb minced mushrooms
- 3 x cloves garlic, crushed
- 1 c. minced onion
- 1 c. minced green bell pepper
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 c. Marsala wine
- 1 x bay leaf
- 1 tsp basil
- 1 tsp salt
- 1/4 c. tomato paste
- 1 c. parmesan cheese, grated
- Â Â freshly grnd black pepper
- 1/4 c. minced parsley
- 2 med tomatoes, minced
Description
Heat The Extra Virgin Olive Oil And Butter In A Large, Heavy Skillet. Add In The Onions, Garlic, 1/2 Teaspoon Salt, And Bay Leaf And Saute/fry 5 Min. Add In Aubergine And Another…
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