Ingredients
- 1 lb asparagus, fresh, wash and trim stems
- 1/4 c. butter
- 1Â 1/2 Tbsp. horseradish, prepared
Description
Steam Asparagus To Desired Doneness This Is Best If The Asparagus Is Crisp-tender. Put Horseradish And Butter In A Sauce Pan And Heat Till Butter Is Melted. Microwave: Heat On 50%…
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