Ingredients
- 1 lrg aubergine
- 3 lrg Large eggs lightly beaten
- 1Â 1/2 c. Italian-seasoned breadcrumbs
- Â Â Extra virgin olive oil
- 1/4 c. grated Parmesan or possibly Romano cheese
Description
Cut Aubergine Crosswise Into 1/8-inch-thick Slices. Dip Aubergine Slices In Egg, And Dredge In Breadcrumbs. Pour Oil To A Depth Of 1/8 Inch In A Heavy Skillet. Fry Aubergine In…
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