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Ingredients

• 2 skinless boneless chicken breast halves (about 1 pound)
• 5 fresh cilantro sprigs plus 1/3 cup chopped cilantro
• 1 whole green onion plus 2 green onions, chopped
• 1 (8-oz) package sugar nap peas
• 3 baby bok choy, thinly sliced crosswise
• 1 cucumber , thinly sliced crosswise
• 1 red jalapeno chile, thinly sliced
• ¼ cup ponzu
• 2 ½ tablespoons seasoned rice vinegar
• 2 ½ tablespoons vegetables oil
• 1 tablespoon minced peeled fresh ginger

Description

Fill Medium Skillet With Salted Water; Bring To Boil. Add Chicken Breasts, Cilantro Sprigs, And Whole Green Onion; Reduce Heat To Medium And Poach Chicken Until Just Cooked…

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