Asian Chicken Salad With Snap Peas And Bok Choy Recipe


  • 2 skinless boneless chicken breast halves (about 1 pound)
  • 5 fresh cilantro sprigs plus 1/3 cup chopped cilantro
  • 1 whole green onion plus 2 green onions, chopped
  • 1 (8-oz) package sugar nap peas
  • 3 baby bok choy, thinly sliced crosswise
  • 1 cucumber , thinly sliced crosswise
  • 1 red jalapeno chile, thinly sliced
  • ¼ cup ponzu
  • 2 ½ tablespoons seasoned rice vinegar
  • 2 ½ tablespoons vegetables oil
  • 1 tablespoon minced peeled fresh ginger


Fill Medium Skillet With Salted Water; Bring To Boil. Add Chicken Breasts, Cilantro Sprigs, And Whole Green Onion; Reduce Heat To Medium And Poach Chicken Until Just Cooked…

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