Ingredients
- Â Â frzn sgl. 8-inch pie crust
- 16 ounce unsweetened apricot halves
- Â Â liquid removed
- 2 x apples peeled - sliced
- 1 x orange peeled - seeded
- Â Â cut in chunks
- 1/4 c. golden brown raisins
- 1/4 c. apricot brandy or possibly liqueur
- 4 Tbsp. free-pouring brown sugar
- 2 Tbsp. arrowroot or possibly cornstarch
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/8 tsp grnd cloves
- Â Â sugar substitute (opt.)
- Â Â to equal 1/4 c. sugar
Description
Defrost Pastry And Line An 8- Or Possibly 9-inch Shallow Nonstick Pie Pan, Gently Stretching To Fit, If Necessary. Trim Edges And Throw Away Excess Pastry. Combine Remaining…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter