Brandied Apple Apricot Pie Recipe

Ingredients

  •     frzn sgl. 8-inch pie crust
  • 16 ounce unsweetened apricot halves
  •     liquid removed
  • 2 x apples peeled - sliced
  • 1 x orange peeled - seeded
  •     cut in chunks
  • 1/4 c. golden brown raisins
  • 1/4 c. apricot brandy or possibly liqueur
  • 4 Tbsp. free-pouring brown sugar
  • 2 Tbsp. arrowroot or possibly cornstarch
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp grnd cloves
  •     sugar substitute (opt.)
  •     to equal 1/4 c. sugar

Description

Defrost Pastry And Line An 8- Or Possibly 9-inch Shallow Nonstick Pie Pan, Gently Stretching To Fit, If Necessary. Trim Edges And Throw Away Excess Pastry. Combine Remaining…

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