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Ingredients

•     A, (1/4-lb.) piece of prosciutto, cut into 1/4-inch dice (about 2/3 c.)
• 1 med Red onion, minced fine (about 1 c.)
• 1/4 c. Extra virgin olive oil
• 2 bn , arugula, coarse stems discarded and the rest washed well, spun dry, and minced (about 2 c.)
•     Four, (8 1/2-inch) flour tortillas
• 2/3 c. Freshly grated Parmesan cheese, (about 3 ounces)

Description

Preheat Oven To 400F. In A Medium Heavy Skillet Cook Prosciutto And Onion In Oil Over Moderate Heat, Stirring, Till Onion Is Softened. Remove Skillet From Heat And Stir In Arugula…

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