Ingredients
- 2 bn Fresh asparagus spears, tough ends removed
- 1 c. Light mayonnaise
- 1/2 c. Raspberry vinegar
Description
Steam Asparagus Till Crisp-tender. Immediate Plunge Asparagus In Ice Water To Stop Cooking And To Set The Color. Drain, And Wrap In Paper Towels. (Asparagus May Be Kept In…
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