Ingredients
- 1 pkt Artichoke hearts, frzn --
- Â Â Marinated in a jar]
- 2Â 1/2 Tbsp. Extra virgin olive oil -- extra-virgin
- 2 tsp Lemon juice -- fresh
- 1 x Raddicho, small --
- Â Â Separated Leaves torn into halves)
- 14 x Basil leaves -- minced
- Â Â Parmesan cheese
Description
Cook Artichoke Hearts According To Package Directions. Drain. Rinse With Cool Water And Drain [or Possibly Just Drain Canned Or Possibly Marinated Hearts, Reserving Marinade].…
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