Ingredients
- 2 lrg avocados
- 2 c. Chicken broth
- Â Â Salt, pepper
- 2 c. Whipping cream
- 2 Tbsp. Cognac
- 2 Tbsp. Sherry
- Â Â Frzn avocado shell c.
Description
Peel Avocados And Dice Pulp. Puree Pulp In Blender Container With Chicken Broth. Season To Taste With Salt And Pepper. Gradually Stir In Whipping Cream. Chill. Add In Cognac And…
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