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Ingredients

• 4 x Rock Cornish Hens, (1-1 1/4 lbs. each)
• 1/3 c. Minced onion
• 1/3 c. Minced celery
• 2 Tbsp. Butter or possibly Margerine
• 1 c. Uncooked regular rice
• 1 can (13.25 ounce) Chicken broth
• 1 can (8 ounce) Crushed pineapple, liquid removed
•     Melted butter or possibly margarine
• 1/3 c. Sugar
• 1 tsp Cornstarch
• 1/3 c. Soy Sauce
• 1/4 tsp Ginger

Description

Thaw Hens. Heat Oven To 350F. Wash Hens And Pat Dry. In Medium Skillet, Cook And Stir Onion And Celery In 2 Talespoons Butter Or Possibly Margarine Till Onion Is Tender. Stir In…

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