Asparagus, Gruyere, And Tarragon Souffleed Omelet Recipe


  • 1/2 lb medium asparagus trimmed
  • 1 med red onion sliced thin
  • 1 1/2 Tbsp. unsalted butter
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2/3 c. coarsely-grated Gruyere
  • 1 Tbsp. chopped fresh tarragon leaves or possibly to taste
  • 4 lrg Large eggs separated
  • 2 Tbsp. all-purpose flour


Preheat The Oven To 375 Degrees. In A 10-inch Non-stick Skillet Simmer The Asparagus In Salted Water To Cover For 3 To 5 Min, Or Possibly Till It Is Just Tender. Drain The…

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