Ingredients
- 1/2 lb medium asparagus trimmed
- 1 med red onion sliced thin
- 1Â 1/2 Tbsp. unsalted butter
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2/3 c. coarsely-grated Gruyere
- 1 Tbsp. chopped fresh tarragon leaves or possibly to taste
- 4 lrg Large eggs separated
- 2 Tbsp. all-purpose flour
Description
Preheat The Oven To 375 Degrees. In A 10-inch Non-stick Skillet Simmer The Asparagus In Salted Water To Cover For 3 To 5 Min, Or Possibly Till It Is Just Tender. Drain The…
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