Ingredients
- 3Â 1/2 lb Spareribs -- cut into
- Â Â Individual
- Â Â Salt and pepper
- 2 c. Water
- Â Â Garlic salt
- 8 ounce Bottle Russian salad
- Â Â Dressing
- 6 ounce Can pineapple juice
Description
Sprinkle Ribs With Salt And Pepper. Place In Slow-cooking Pot; Pour Water Over Them. Cover And Cook On Low For 6 To 7 Hrs Or Possibly Till Tender. Drain. Arrange Ribs On Broiler…
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