Appetizer Ribs Recipe


  • 3 1/2 lb Spareribs -- cut into
  •     Individual
  •     Salt and pepper
  • 2 c. Water
  •     Garlic salt
  • 8 ounce Bottle Russian salad
  •     Dressing
  • 6 ounce Can pineapple juice


Sprinkle Ribs With Salt And Pepper. Place In Slow-cooking Pot; Pour Water Over Them. Cover And Cook On Low For 6 To 7 Hrs Or Possibly Till Tender. Drain. Arrange Ribs On Broiler…

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