Ingredients
- 3 Tbsp. Extra virgin olive oil
- 2 med Aubergines, cut into 1/2-inch slices
- Â Â Salt and pepper
- 2 Tbsp. Unsalted butter
- 1 lb White mushrooms, sliced
- 1 med Onion, minced
- 2 x Cloves garlic, finely minced
- 1/3 c. Tomato paste
- 3 Tbsp. Minced parsley
- 1/2 tsp Dry oregano
- 1/2 tsp Dry basil
- Â Â Salt and pepper
- 1 dsh Cinnamon
- 1/4 c. Dry red wine
- 1/4 c. Bread crumbs
- 3/4 c. Grated Parmesan
- 2 x Large eggs, lightly beaten
- 1/4 c. Unsalted butter
- 1/4 c. Flour
- 1Â 1/4 c. Hot lowfat milk
- 1/2 tsp Nutmeg
- 2 x Egg yolks
Description
Preheat Oven To 350 Degrees Coat A Baking Sheet With The Extra Virgin Olive Oil. Arrange Aubergine Slices Around Baking Sheet And Season With Salt And Pepper. Bake For 15 Min Or…
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