Aubergine Mushroom Moussaka Recipe

Ingredients

  • 3 Tbsp. Extra virgin olive oil
  • 2 med Aubergines, cut into 1/2-inch slices
  •     Salt and pepper
  • 2 Tbsp. Unsalted butter
  • 1 lb White mushrooms, sliced
  • 1 med Onion, minced
  • 2 x Cloves garlic, finely minced
  • 1/3 c. Tomato paste
  • 3 Tbsp. Minced parsley
  • 1/2 tsp Dry oregano
  • 1/2 tsp Dry basil
  •     Salt and pepper
  • 1 dsh Cinnamon
  • 1/4 c. Dry red wine
  • 1/4 c. Bread crumbs
  • 3/4 c. Grated Parmesan
  • 2 x Large eggs, lightly beaten
  • 1/4 c. Unsalted butter
  • 1/4 c. Flour
  • 1 1/4 c. Hot lowfat milk
  • 1/2 tsp Nutmeg
  • 2 x Egg yolks

Description

Preheat Oven To 350 Degrees Coat A Baking Sheet With The Extra Virgin Olive Oil. Arrange Aubergine Slices Around Baking Sheet And Season With Salt And Pepper. Bake For 15 Min Or…

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