Ingredients
- About 30 lg. apples
- 4 1/2 c. white sugar
- 1 c. cornstarch
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 10 c. water
- 1 T lemon juice
Description
Peel And Slice Apples Into 7 Qt Jars Tightly About 2/3 Full. To Prepare Syrup, Put Together Sugar, Cornstarch, Cinnamon, Nutmeg, Salt And Water. Cook Syrup Till Thick And Bubbly.…
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