Arborio Rice Salad With Carole Recipe


  • 3 quart water
  •     Coarse salt as needed
  • 3 c. Arborio rice
  •     Grated zest of 3 lemons
  •     Juice of 4 lemons
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1 1/2 lb rock shrimp
  • 3 x garlic cloves thinly sliced
  • 2 x celery stalks halved lengthwise,
  •     and cut into 1/4" pcs
  • 1 c. coarsely-minced fresh flat-leaf parsley
  • 1/2 c. fresh basil leaves coarsely minced
  • 20 x kalamata black olives pitted, halved
  •     Freshly-grnd black pepper to taste


Bring 3 Qts Of Salted Water To A Boil In A Large Pot. Add In Rice, And Cook Till Al Dente, About 16 Min. Drain Rice, And Rinse Under Cool Running Water. Set Aside To Drain…

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