Arborio Rice Salad With Carole Recipe


  • 3 quart water
  •     Coarse salt as needed
  • 3 c. Arborio rice
  •     Grated zest of 3 lemons
  •     Juice of 4 lemons
  • 3/4 c. extra-virgin extra virgin olive oil
  • 1 1/2 lb rock shrimp
  • 3 x garlic cloves thinly sliced
  • 2 x celery stalks halved lengthwise,
  •     and cut into 1/4" pcs
  • 1 c. coarsely-minced fresh flat-leaf parsley
  • 1/2 c. fresh basil leaves coarsely minced
  • 20 x kalamata black olives pitted, halved
  •     Freshly-grnd black pepper to taste


Bring 3 Qts Of Salted Water To A Boil In A Large Pot. Add In Rice, And Cook Till Al Dente, About 16 Min. Drain Rice, And Rinse Under Cool Running Water. Set Aside To Drain…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top