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Ingredients

• 3 quart water
•     Coarse salt as needed
• 3 c. Arborio rice
•     Grated zest of 3 lemons
•     Juice of 4 lemons
• 3/4 c. extra-virgin extra virgin olive oil
• 1 1/2 lb rock shrimp
• 3 x garlic cloves thinly sliced
• 2 x celery stalks halved lengthwise,
•     and cut into 1/4" pcs
• 1 c. coarsely-minced fresh flat-leaf parsley
• 1/2 c. fresh basil leaves coarsely minced
• 20 x kalamata black olives pitted, halved
•     Freshly-grnd black pepper to taste

Description

Bring 3 Qts Of Salted Water To A Boil In A Large Pot. Add In Rice, And Cook Till Al Dente, About 16 Min. Drain Rice, And Rinse Under Cool Running Water. Set Aside To Drain…

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